Vegetable kabobs with rice
Yield: 4 Servings
Ingredients:
- 1/2 c Italian Salad dressing
- 1 tb Fresh parsley -- minced
- 1 ts Dried basil
- 2 md Yellow squash -- cut in 1" Pieces
- 8 sm Boiling onions -- peeled
- 8 Cherry tomatoes
- 8 md Fresh mushrooms
- 2 c Hot cooked rice
Instructions:
In a small bowl combine dressing parsley and basil. Alternate the vegetables on eight skewers. Place on a grill rack over medium-hot coals. Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender. To serve place 1/2 cup rice on each plate and top with two kabobs. Recipe By : Taste Of Home June/July '96
