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Uptown shrimp salad

Yield: 8 Servings

Ingredients:

• 3 c Water
• 1 lb Unpeeled medium-size fresh - shrimp
• 3 tb Sherry wine vinegar or red - wine vinegar
• 1 ts Sugar
• 1 ts Grated orange rind
• 1 Garlic clove crushed
• 1/3 c Olive oil
• 2 Naval oranges
• 1 c Sliced pimiento olives
• 5 c Torn Bibb lettuce
• 5 c Torn leaf lettuce
• 2 Green onions

Instructions:

sliced Bring water to a boil; add shrimp and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp set aside. Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil beating well with a wire whisk. Set aside. Peel oranges and cut into 1/2-inch round slices; cut slices into quarters. Add orange shrimp and olives to dressing; stir gently. Cover and chill at least 1 hour. To serve add lettuces and green onions to shrimp mixture; toss gently.

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