Vaguely indonesian stir-fry

Yield: 1 Servings

Ingredients:

1 Head of broccoli cut into Florets (about 1 cup)
1 md Onion quartered and cut
1/2 " thick
1 Carrot sliced 1/4" thick
1/2 lb Oyster mushrooms

Instructions:

sliced Into strips x Remaining marinade (from Above) 4 tb Thai peanut-chili sauce 1 tb Corn starch dissolved in 1/2 c Warm water Peanut oil Heat your wok add a splash of oil and let heat. Quickly stir-fry the carrot then broccoli then onion about 1 minute each. Add the marinade stir one minute; add the peanut sauce stir one more minute; then add the cornstarch and cook until it thickens. To serve place a mound of jasmine rice on each plate pile the stir-fry on one side of it arrange two tempeh wedges around the other side and garnish the tempeh with the garlic chunks from the roasting dish; pour any remaining sauce from the dish over the tempeh. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #175 Aug. 18 1994. Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV