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Tampa's own fish chowder*

Yield: 6 Servings

Ingredients:

• 1 lb Fish fillets (snapper or Grouper)
• 1/2 c Boned and diced cooked Chicken (skinles)
• 2 Slices of bacon
• 1 c Diced potatos
• 2/3 c Chopped onion
• 1 cl Garlic minced
• 1/4 c Diced carrots
• 1 tb Dice celery
• 1 ea Lemon- juice of
• 1 ts Salt
• 1/4 ts Black pepper
• 1/8 ts Paprika
• 1/4 ts Ground dill
• 2 c Half & Half
• 2 c HOT water(not quite boiling)
• 1/4 ts Ground cumin
• 1/4 ts Ground ginger

Instructions:

Fry bacon & remove from pan. Add onions & garlic to drippings. Saute' until tender but not browned. Add the water potatos carrots celery and paprika. Cook until the potatos are almsot done. Cut fish into 1 inch squares. Add seasonings and fish at the same time. Cook until fish becomes flaky. Pour in the Half & Half and stir well. NOTE*....you may add 2 Tblspns of a dry white wine to this as well.

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