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Tabouli bread abm

Yield: 24 Servings MM

Ingredients:

• 3/4 c Water; boiling
• 1/2 c Bulgur
• 1/2 tb Parsley
• 1/2 tb Onions dried minced
• 1/2 ts Mint leaves MMMMM--------------------PLACE IN BREADMAKER-------------------------
• 1/2 tb Yeast
• 3 c Flour bread
• 2 tb Sugar
• 1/2 tb Salt
• 1 Eggs
• 1 tb Oil olive
• 3/4 c Water; warm MMMMM------------------------ADD AT BEEP-----------------------------
• 1/4 c Olives black chopped
• 1/4 c Apricots

Instructions:

dried; chopped Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. (In hot and humid weather use 1/8 c less water.) Bring other ingredients to room temperature and add to breadmaker in order. Add lukewarm taboli mixture. Set baking control at 11 o'clock. Select "white bread" and push Start. Add olives and apricots at beep 88 minutes into cycle.

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