Taco puff snack

Yield: 12 Servings

Ingredients:

3/4 c BISCUIT MIX
1/4 lb MILD PORK SAUSAGE
1 c SHREDDED CHEDDAR CHEESE
3 tb MILD TACO SAUCE

Instructions:

PREHEAT OVEN TO 375 DEG F. IN A SKILLET BROWN AND CRUMBLE THE SAUSAGE. REMOVE SKILLET FROM HEAT AND TO COOL A FEW MINUTES. REMOVE EXCESS FAT. IN A MIXING BOWL COMBINE SAUSAGE AND REMAINING INGREDIENTS. FORM INTO SMALL BALLS ABOUT ONE INCH IN DIAMETER. PLACE IN UNGREASED 9 X 13 BAKING PAN. BAKE FOR 15 TO 20 MINUTES OR UNTILL PUFFS ARE LIGHTLY BROWNED