Tagliarini with marinated dried tomatoes
Yield: 4 Servings -Wa
Ingredients:
- 1/2 c Oil-pk sun-dried tomatoes; -cut into 1/8" strips -reserve the oil
- 1/2 c Parmesan cheese; grated
- 1/2 c Parsley; chop fine
- 2 cl Garlic; minced
- 1 tb Lemon juice
- 8 oz Tagliarini; cook al dente
Instructions:
Salt and pepper to taste In a serving bowl whisk to blend the eggs tomato strips reserved oil cheese parsley garlic and lemon juice. Add the drained pasta to the egg mixture (lift with 2 forks to mix). Add salt and pepper to taste. Source: The Sonoma Dried Tomato Cookbook (wrv)
