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Shrimp creole (microwave)

Yield: 4 Servings

Ingredients:

• 1 c Green pepper; chopped
• 1/2 c Celery; chopped
• 1 ea Garlic clove; minced
• 3 tb Butter or margarine
• 1 cn Whole tomatoes (16 oz.)
• 1 cn Tomato paste (6 oz.)
• 2 ts Parsley flakes
• 1/2 ts Salt
• 1/4 ts Red pepper
• 1 lb Fresh shrimp; peel

Instructions:

devein Combine first 5 ingredients in 2 quart casserole dish. Cover with plastic wrap. Be sure to leave a corner uncovered to allow steam to escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to 2/3 cup of juice. Chop tomatoes and add to juice. Add tomato paste and the rest of the ingredients. Add to vegetable mixture. Cover and micro at Med-High for 10 to 12 minutes or until shrimp are done stirring after 5 min. Let stand 5 min. Serve over hot rice.

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