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Salmon patties with cucumber sauce

Yield: 4 Servings

Ingredients:

• 14 Oz Can Salmon Flaked -- : drained & deboned
• 2 sl Bread -- crumbled
• 1 Egg Substitute Liquid
• 1/4 c Skim Milk
• 1 ts Lemon Juice
• 1/4 ts Salt
• 1/2 c Nonfat Yogurt
• 1/2 c Cucumber -- finely chopped
• 1 Green Onion -- sliced
• 1/8 ts Dill Weed

Instructions:

Drain flake and remove bones from salmon. Mix with bread egg milk lemon juice and salt. Divide into fourths. Shape each into a patty; place in 8 inch square microwavable baking dish. Cover with paper towel. Microwave on 70% power 6-7 minutes or until center is set rotating dish once. Combien yogurt cucumber onion and dill. Mix well. Spoon onto each patty. Recipe By : Joan's Special Recipes From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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