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Salmon potato casserole

Yield: 4 Servings

Ingredients:

• 1 1/2 c Smoked salmon; (flaked)
• 4 md White potatoes; (about 2 pou
• 1 md Onion; chopped
• 3 tb Butter or margarine
• 2 tb Fresh parsley; snipped
• 1/4 ts Pepper
• 1/3 c Water

Instructions:

Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices onion fish margarine parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender about 1-1/4 hours. Serve with margarine and snipped fresh parsley if desired. Serves 4-6. (From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)

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