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Salmon rolls with cheese sauce

Yield: 6 Servings

Ingredients:

• 6 4-6 oz. salmon fillets
• 3 tb Butter
• 3 tb Flour
• 1 c Cheddar cheese; grated
• 1 1/2 c Light cream
• 1 tb Sherry; sweet
• 1 1/2 ts Salt
• 1/2 c Onion; grated
• 1 tb Lemon juice
• 1/2 ts White pepper
• 1/2 c Melted butter

Instructions:

Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth. Gradually add the cream stirring until it reaches the boiling point. Cook over a low heat 5 minutes. Add the cheese sherry and 1/2 teaspoon of salt; cook until the cheese melts. Remove from the stove. Roll up salmon fillets fasten with toothpicks and arrange them on an elevated rack in a greased baking dish. Sprinkle with onions lemon juice pepper and remaining salt. Pour 1/2 cup of melted butter over top of the six fillets. Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over the fish and place under the broiler until the cheese is lightly browned. Serve with home fried potatoes and a tossed salad with fresh cherry tomatoes. Serves 6. (Adapted from a recipe in "Getting the Most From Your Great Lakes Salmon" Johnson University of Wisconsin Sea Grant 1982)

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