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Salmon soup

Yield: 1 Servings

Ingredients:

• 3 qt Milk
• 2 tb Butter
• 1 cn Salmon

Instructions:

Salt Pepper Cracker crumbs Place three quarts milk over fire to scald add 2 T. butter can of salmon shredded with fork (put in salmon when milk is hot) salt and pepper to taste. Thicken with cracker crumbs. Source: Mrs. Ruth Kreager Licking Valley Grange Licking County OH

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