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Salmon spread supreme

Yield: 1 Servings

Ingredients:

• 1 1/2 lb Smoked salmon
• 2 ts Onion; minced
• 1 Cl Garlic; minced
• 2 ts Celery; finely chopped
• 1 tb Mustard
• 2 tb Sweet pickle; finely chopped
• 1 1/4 c Mayonnaise
• 1 ds Worcestershire
• 2 tb Parsley; chopped

Instructions:

Remove skin and bones from fish and flake well. Mix all ingredients together and chill one hour before serving. (Adapted from a recipe in "Fish and Seafood - Dividend Foods" Charlotte M. Dunn University of Wisconsin UW Sea Grant report 118)

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