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Salmon en papillote with basil butter

Yield: 1 Servings MMM

Ingredients:

• 15 Fresh basil leaves
• 3 Garlic cloves peeled
• 1/4 ts Cayenne pepper
• 1/4 lb Unsalted butter Few drops lemon juice Salt and white pepper MMMMM-----------------------SALMON FILETS----------------------------
• 4 Salmon steaks
• 1/4 lb Basil butter
• 8 Tomato slices
• 4 Lemon slices
• 4 Bay leaves

Instructions:

Salt pepper and paprika To make basil butter mix basil and garlic together in bowl of food processor. Add remaining ingredients and season to taste. Mix again until well combined. Preheat barbecue at medium. Place each salmon steak on double piece of aluminum foil. Place a spoon of basil butter on each steak and top with slice of tomato. Add lemon slice and bay leaf. Season and seal packages. Place foil packages on grill. Cover and cook for 25 to 30 minutes. NOTE: If desired the same technique can be done in the oven at 325F (160C). PER SERVING: 493 calories 3 g carbohydrate 40 g protein 36 g fat 1.4 g fiber. From "Pol Martin's Supreme Cuisine Smart and Simple Cooking" Pol Martin Brimar Publishing Montreal 1993. ISBN 2-89433-026-X. Posted by Stephen Ceideburg

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