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Salmon fettuccine with dill

Yield: 4 Servings

Ingredients:

• 1 c Whipping cream
• 1/2 c Bottled clam juice
• 1 tb Wondra flour
• 1 Green onion; chopped
• 1/4 c Chopped fresh dill or 1 Tbs. Dillweed; 1/4
• 12 oz Fettuccine; freshly cooked
• 6 oz Thinly sliced smoked salmon Cut crosswise into 1/2 inch Wide strips
• 1 tb Drained capers

Instructions:

Bring cream clam juice and flour to boil in heavy large skillet over medium-high heat stirring frequently. Add pasta; toss until sauce thickens about 2 minutes. Add salmon green onions dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges. Source: 10/94 Bon Appetit. Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon From: Vicki Oseland

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