Salmon italianne

Yield: 6 Servings

Ingredients:

2 lb Salmon fillet

Instructions:

Mayonnaise - to spread about 1/3" thick - over salmon Ketchup - to make a thin layer - over mayonnaise 4 sl Bacon; cut in 1" pieces 3/4 c Finely minced onion - (or slightly less) Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3".x3"). Cover the pieces with a thick layer of mayonnaise (about 1/3" thick)~ Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and - divide the bacon evenly over the fish. Bake at 400 degree F. for 40 to 45 minutes. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute