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Salmon loaf with creamed peas

Yield: 1 Loaf

Ingredients:

• 1 cn Salmon (or 2 small cans)
• 2 Eggs beaten
• 6 Crackers finely crushed
• 1/2 c Milk

Instructions:

Butter size of small egg Salt & pepper to taste Remove bones and oil from salmon. Mix in order given. Grease a double boiler put in mixture and cover. Steam for 1 hour. Serve with Creamed Peas: 2 cups fresh peas 1 1/2 cups scalded milk 3 Tbsp butter 3 Tbsp flour. Boil or steam the peas. Melt butter add flour then gradually add the scalded milk salt & pepper to taste. Add cooked peas allow to heat through and serve. NOTE: we have steamed the Salmon loaf in the oven by placing the loaf pan in larger baking pan 1/2 filled with water and baking at 350 F. for about 1 hour (or until the loaf starts to pull away from the pan). Submitted By ROBERT WHITE On 11-17-94

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