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Salmon loaf with white sauce

Yield: 4 Servings

Ingredients:

• 1 7 1/2 oz can salmon drained -and flaked
• 1 1/2 To 2 - cups diced cooked -potatoes
• 1/4 c Chopped celery
• 1/4 c Milk 1 - egg
• 3 To 4 - tbsp. chopped chives
• 1/2 ts Grated lemon peel

Instructions:

Black pepper to taste Creamy Dijon Sauce Combine all ingredients except Creamy Dijon Sauce;mix well. Press into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4 servings. Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH: vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in 1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp. Dijon style mustard.Makes about 1 cup.

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