Salmon log - tom adams
Yield: 1 Servings
Ingredients:
- 16 oz Can salmon (drained)
- 8 oz Pkg cream cheese
- 1 tb Lemon juice
- 2 ts Grated onion
- 1 ts Horseradish
- 1/4 ts Salt
- 1/4 ts Liquid smoke
- 1/2 c Pecans
- 3 tb Snipped parsley
Instructions:
Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.
