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Salmon macaroni salad

Yield: 1 Recipes

Ingredients:

• 1 sm Bag salad macaroni -- (small seashell)
• 1 md Stack broccoli; chopped
• 1 sm Chopped onion
• 1 Garlic clove; chopped
• 1 1/2 c Salmon; canned or cooked
• 1 sm Jar artichoke hearts -- chopped
• 1 sm Bag sliced almonds
• 1 tb Mustard
• 1 c Sour cream
• 1 c Mayonnaise
• 1 ts Celery salt
• 1/2 ts Horseradish
• 1 tb Lemon juice

Instructions:

Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley paprika and almonds. Best if flavors blend in refrigerator overnight. Adeline Juneau Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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