Salmon oysters
Yield: 2 Servings
Ingredients:
- 1 pt Canned salmon or freshly -cooked (preferably sockeye)
- 2 Eggs
- 1 tb Onion finely minced
- 1/2 c Flour or flour crackers mix
- 1 ts Baking powder
Instructions:
Salt and pepper to taste Drain juice from the salmon and retain. Mince salmon removing dark skin add well beaten eggs and retained salmon juice flour salt pepper and baking powder. Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil. Turn in order to brown both sides. Serve with french fries coleslaw and tarter sauce.
