Salmon pate #1
Yield: 4 Servings
Ingredients:
- 8 oz Cream Cheese
- 1 ts Horseradish
- 1 tb Lemon Juice
- 1 c Cooked Salmon
- 2 ts Minced Onion
- 2 tb Chopped Fresh Parsley
- 1/4 ts Liquid Smoke *
Instructions:
* omit if smoked salmon is used. ~------------------------------------------------------ ~----------------- Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover chill until needed. Garnish with parsley sprigs. Serve with party rye or crackers. Makes 2 cups. From: Care-Alot Cookbook United States Senate Slate Gordon - Washington State
