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Salmon ball

Yield: 1 Servings

Ingredients:

• 2 c Salmon (drained)
• 1 pk Cream cheese (8 oz.)
• 1 tb Chopped onion
• 1/2 ts Salt
• 1 tb Lemon juice
• 1 ts Horseradish mustard

Instructions:

Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.

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