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Salmon balls

Servings: 1

Ingredients:

• 14 oz Salmon drained and flaked
• 1/2 ts Liquid BBQ Sauce
• 8 oz Cream Cheese
• 1 tb Onion grated
• 1 tb Lemon Juice
• 2 ts Horseradish
• 1/4 ts Salt
• 1 c Walnuts or Pecans chopped
• 1/4 c Fresh Parsley

Instructions:

chopped Combine all except nuts and parsley. Shape into a log and roll in the nut mixture. Serve with crackers. Source: "The Yankee Kitchen" 03-30-93 (#4) [Evelyn]

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