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Prawns with peanut sauce

Yield: 4 Servings

Ingredients:

• 1 lb Medium prawns
• 1 c White wine
• 1 1/2 tb Smooth peanut butter
• 2 tb Safflower oil
• 1 1/2 tb Light honey
• 2 tb Low-sodium soy or tamari Sauce
• 2 ts Rice vinegar
• 1/2 ts Dark sesame oil
• 1/2 ts Cayenne pepper
• 1 tb Minced green onion
• 1 1/2 ts Ground coriander
• 1/2 ts Ground cumin
• 4 c Steamed rice (optional)

Instructions:

1. Wash prawns peel and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside. 2. In a small bowl mix together peanut butter and safflower oil until smooth. Add honey soy sauce vinegar sesame oil cayenne green onion coriander and cumin. Mix well then add prawns. Place prawns and sauce in saucepan and reheat. Serve over steamed rice (if desired). Recipe By : the California Culinary Academy From: Date:

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