Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Parmesan prawns

Yield: 6 Servings MMM

Ingredients:

• 24 md Prawns uncooked
• 1 tb Salt
• 1 1/2 tb Worcestershire sauce
• 1 1/2 tb Lemon juice
• 2 c Fine bread crumbs
• 1 c Parmesan cheese MMMMM-----------------------DIPPING BATTER----------------------------
• 2 tb Flour
• 1 tb Cornstarch
• 1 ts Oil
• 1/2 c Water
• 1 Egg
• 1 pn Salt

Instructions:

Shell the prawns and butterfly them. Season with salt Worcestershire sauce and lemon juice. In a separate bowl mix the breadcrumbs and Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll them in the crumb/cheese mixture. Deep fat fry them at 350 F 2 mins until golden brown. DIPPING BATTER: Mix all ingredients together. Source: Trader Vic's

Web Standards & Support: