Party crab special
Servings: 6
Ingredients:
- 1 1/2 tb Knox gelatin
- 1/4 c Cold water
- 1 cn Cream of mushroom soup
- 1 c Mayonnaise
- 2 (7 oz) cans crab meat
- 1 c Celery finely chopped
- 1 tb Worcestershire sauce
- 1 sm Onion minced
- 1/2 ts Salt
- 1 (8 oz.) pkg cream cheese
Instructions:
juice from one lemon Soften gelatin in cold water. Heat soup mayonnaise Worcestershire sauce onion and cream cheese in double boiler until cheese is melted. Add gelatin and salt. Stir until dissolved. Chill until partly set. Fold in crab meat and celery. Turn into 1/2 quart mold and chill until firm. Serve with crackers.
