Pan-fried scallops
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Sea scallops rinsed
- 1/2 c Bread crumbs
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/8 ts Paprika
- 1/2 c Butter
- 2 c Rice cooked
- 1/4 c White wine
Instructions:
Mix bread crumbs salt pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.
