Pan-pacific potato-shrimp kebabs

Yield: 4 Servings

Ingredients:

1 1/3 lb (4 medium) potatoes -cut into 1 1/2-inch chunks
1 lb Large shrimp peeled
1 Red bell pepper -- cut into 1-inch squares
1 Green bell pepper -- cut into 1-inch squares
4 Green onions -cut into 1 1/2-inch pieces MMMMM--------------------PAN-PACIFIC MARINADE-------------------------
2/3 c Rice vinegar
1/2 c Reduced-sodium soy sauce
1/4 c Minced ginger
1/4 c Chopped cilantro
4 Garlic cloves; minced
2 tb Sugar
2 ts Sesame oil
1 ts Red pepper flakes Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap venting one corner. Microwave on HIGH 8 to
10 minutes until just tender. Meanwhile

Instructions:

heat broiler. Onto 8 (12- inch) metal or bamboo skewers alternately thread potatoes shrimp bell peppers and onions. Place on rimmed baking sheet. In bowl whisk together marinade ingredients; pour marinade over skewers. Let stand 10 minutes. Broil 4 to 5 inches from heat source about 8 minutes turning once and basting occasionally with marinade until vegetables are tender and shrimp are opaque throughout. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Saute`ed Snow Peas Sesame Seed Rolls Mandarin Orange Wedges and Fortune Cookies Nutritional Information Per Serving: 250 calories; 2 g fat; 175 mg cholesterol; 770 mg sodium; 35 g carbohydrate; 4 g fiber; 25 g protein. Source: The Potato Board