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Pacific mushroom caps

Yield: 6 Servings

Ingredients:

• 24 ea Large mushroom caps cleaned
• 1/3 c Butter/margarine melted
• 6 oz Snow crab meat
• 1 tb Prepared horseradish
• 1/4 c Dry bread crumbs
• 1/4 c Grated parmesian cheese
• 2 tb Minced green onion
• 1 tb Minced parsley
• 3 tb Mayonaise

Instructions:

Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter place rounded side down on an ungreased baking sheet. Drain crab meat discard liquid set crab meat aside. In a medium bowl stir together mayonaise and horseradish. Add bread crumbs cheese green onion and parsley stirring until well mixed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom. Bake 5 minutes or until warm then broil 4" from the heat source for about 1 minute or until golden brown. Serve immediately. Microwave: On a paper plate lined with a paper towel arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once. Try 12 at a time.

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