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New york times lobster moana

Yield: 5 Servings

Ingredients:

• 1 Live lobster 2 to 2 1/2 lbs.
• 2 tb Oil
• 1 cl Garlic minced
• 2 tb Rum
• 1/2 c Chicken or veal broth
• 1 c Bean sprouts
• 1 c Water chestnuts sliced
• 1 c Snow peas
• 1 1/2 c Chinese cabbage coarsley -cut Salt & fresh black pepper
• 1 Egg beaten
• 1>. Cook the lobster. Cool

Instructions:

clean and remove the meat from the shell. Slice. 2>. In a skillet or wok heat the oil and the sliced lobster meat and garlic. Cook briefly. 3>. Add the rum broth and vegetables and simmer uncovered for 5 minutes. Season with the salt and pepper. Add the egg beaten with a little of the hot sauce and cook stirring until hot. Do not let boil.

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