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Natural all wheat bread for the zojirushi

Yield: 1 Loaf

Ingredients:

• 1 1/2 c Water; 110ø degrees
• 3 ts Dry yeast
• 1/3 c Honey
• 3 c Whole wheat flour
• 1/4 c Wheat gluten
• 2 ts Salt Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110ø degrees). Mix with spatula until dissolved. Add
• 1/3 cup of honey and blend together with spatula. In a separate bowl

Instructions:

mix 3 cups of wheat flour and 1/4 cup of wheat gluten also add 2 t. of salt then place then ingredients into pan. Select BASIC WHEAT BREAD setting and press START.

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