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Mandarin orange cake

Yield: 1 Servings

Ingredients:

• 1 Box butter cake mix
• 1/2 c Oil
• 3 Eggs
• 1 cn Mandarin orange slices with The juice. Filling:
• 1 md Cool Whip
• 1 lg Package vanilla instant Pudding
• 1 lg Can crushed pineapple with

Instructions:

The juice. Mix together cake mix oil eggs and mandarin oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers top and sides of cake. Keep refrigerated. Randy Rigg

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