Mango fruit parfait
Yield: 4 Servings
Ingredients:
- 2 c Mango cubed (2 mangoes)
- 1/4 c Fresh squeezed Orange Juice
- 24 Strawberries hulled
- 1 c Kiwi peeled and sliced -(4 kiwis)
- 12 Red Raspberries
Instructions:
Put the mangoes and orange juice in a blender and puree until smooth. Slice 20 of the strawberries leaving 4 whole. Line the bottom of 4 balloon wineglasses with the sliced strawberries. Pour a thin layer of the mango puree over each to cover. Reserving 4 kiwi slices layer the rest on top of the puree. Divide the remainder of the mango puree among the glasses. Top each with a slice of kiwi surrounded by raspberries. Make a slit in each of the whole strawberries and position 1 on the rim of each glass. Cover with plastic wrap and refrigerate for 15 minutes.
