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Maine tangy lobster

Yield: 4 Servings

Ingredients:

• 2 c Lobster meat
• 1 tb Lemon juice
• 1 ts Dry mustard
• 1/3 c Butter
• 1 ts Worcestershire sauce
• 1/2 ts Salt;pepper to taste

Instructions:

Place all ingredients except lobster in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.

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