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Lobster in lemon sauce

Yield: 6 Servings

Ingredients:

• 3 Eggs
• 3 tb Water
• 3 tb Lemon juice
• 1/2 c Oil
• 3 tb Milk
• 1 ts Sugar
• 1/2 ts Salt pepper to taste
• 1 c Cooked lobster

Instructions:

Beat eggs with water and lemon juice in double boiler stirring constantly until sauce is thick. Remove from fire slowly add oil milk sugar salt pepper. Lay pieces of lobster on serving plate cover with this sauce. Serve with little balls of deep-fried potatoes around edges and lightly fried parsley Another recipe from Barb Day's Colombian Cook book translated by Heather near L.A. 'u'

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