Gambas al ajillo tapas (garlic shrimp)

Yield: 1 Servings -wa

Ingredients:

24 md Shrimp in the shells
2/3 c Olive oil
60 ml Garlic; chop fine

Instructions:

Lemon slices Remove heads from shrimp if desired. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink about 2 minutes. Serve immediately with bread for dunking or on a bed of boiled rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook (wrv)