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Gamberi al gorgonzola (shrimp with gorgonzola




Yield: 4 Servings

Ingredients:

Instructions:

Extra virgin olive oil Salt Fresh ground black pepper Parsley; fresh fine chopped 50 Croutons; fresh made Parboil shrimp. In a skillet saute the shrimp in a bit of oil over medium heat for 2 minutes then season with salt and pepper. Place shrimp in an oven-proof platter cover with Gorgonzaola cubes and bake in oven preheated to 180C)350F) for a few minutes until the cheese has melted. Transfer to a serving platter sprinkle generously with parsley and surround with croutons.







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