Gamberoni's mussels in tomato sauce
Yield: 8 Servings
Ingredients:
- 3 lb Mussels
- 9 Plum tomatoes peeled Seeded and chopped Olive oil
- 2 tb Finely chopped garlic
- 1 ts Crushed dried chili peppers Salt and pepper
- 1/3 c White wine
- 2 tb Chopped fresh parsley
- 1/3 c Hot water
Instructions:
Scrub mussels and hold in cold water. Heat tomatoes in a little hot oil until softened about 10 minutes. In large saucepan heat garlic chili peppers salt and pepper in 2 tablespoons oil until garlic is slightly browned stirring frequently. Add mussels white wine and parsley. Cook stirring 1 minute. Add tomatoes and hot water. Cover and cook until mussel shells open about 5 to 10 minutes. Spoon mussels and liquid into soup plates. Discard any mussels that have not opened. From Gamberoni Ristorante 3238 Yonge St. Toronto Ontario.
