Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Fillet of fish a l'orange

Yield: 2 Servings

Ingredients:

• 6 ea Small chopped green onions
• 1/2 lb Fresh mushrooms sliced
• 1 lb Flounder
• 1/4 ts Salt & pepper
• 1/2 ts Dried whole italian season
• 2 tb Olive oil
• 1/4 ts Soy sauce
• 1/2 c White wine
• 1/4 c Orange juice
• 3 tb Curacau liqueur
• 1 ea Paprika
• 2 tb Minced parsley

Instructions:

Layer half of each of green onions and mushrooms in a greased 9-inch baking dish. Add fish and sprinkle with salt pepper and Italiian seasoning. add remaining onions and mushrooms. Combine olive oil and next 4 ingredients pour over vegetables and fish. Cover and bake at 350 for 40 minutes or until fish is opaque. Sprinkle with paprika and parsley.

Web Standards & Support: