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Fillet of sole with tartar sauce

Yield: 4 Servings

Ingredients:

• 1 lb Sole Fillets; Cut To Serve
• 1/2 ts Slat
• 1 ds Pepper
• 2 tb Butter Or Margarine; Melted
• 1 tb Lemon Juice
• 1 ts Onion; Finely Chopped *TARTAR SAUCE*
• 1 c Mayonnaise Or Salad Dressing
• 2 tb Dill Pickle; Finely Chopped
• 1 tb Fresh Parsley; Snipped
• 2 ts Pimento; Chopped
• 1 ts Onion; Grated Servings: 4 Heat the oven to 400 degrees F. Prepare the Tartar Sauce. Arrange the sole fillets in an ungreased baking dish
• 8 X 8 X 2-inches and

Instructions:

sprinkle with the salt and pepper. Mix the butter lemon juice and onion together and drizzle over the fish. Bake uncovered for 25 to 30 minutes or until the fish flakes easily with a fork. Serve with Tartar Sauce. TARTAR SAUCE: Mix all of the ingredients together and refrigerate. MICROWAVE DIRECTIONS: Sprinkle the sole fillets with the salt and pepper. Fold in half and arrange in circle with folded sides to the outside edge in an ungreased microwavable pie plate 9 X 1 1/4 inches. Mix the butter and lemon juice with the onion and drizzle over the fish. Cover tightly and microwave on high for 4 to 7 minutes rotating the pie plate 1/2 turn after 2 minutes or until the fish flakes easily with a fork.

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