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Easy mini-salmon burgers

Yield: 2 Servings

Ingredients:

• 7 1/2 oz Salmon canned
• 4 oz Saltines finely crushed
• 1 Onion finely diced
• 1 Egg
• 1 tb Lemon juice
• 2 ts Dill
• 2 ts Pepper

Instructions:

Trim canned salmon of large bones and skin as desired. Mix well with other ingredients except oil. Form into 3" x 1/2" patties and fry lightly in oil until golden brown. Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course. Created and typed for you by Lawren Freebody @ Salata BBS.

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