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Easy shrimp etouffee

Yield: 4 Servings

Ingredients:

• 1 1/2 x Sticks margarine
• 3 Medium onions chopped
• 1 Bell pepper chopped
• 4 Ribs celery chopped
• 1 c Ro-tel tomatoes Juice of 1/2 lemon
• 1 ts Worcestershire sauce
• 1/4 c Parsley chopped
• 2 x Garlic cloves minced
• 2 lb Shrimp peeled
• 1 c Cream of mushroom soup
• 1/4 c Green onion tops

Instructions:

chopped aute Onions bell Pepper Celery and Tomatoes in Margarine covered or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.

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