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Fiery shrimp curry

Yield: 4 Servings

Ingredients:

• 2 Lemon grass stalks; -OR-
• 2 ts -Lemon zest
• 2 Shallots; minced
• 3 Garlic cloves; minced
• 2 ts Fresh ginger grated
• 2 ts Coriander seeds
• 6 Yellow or green chilies -(minced)
• 1/2 c Fresh kaffir lime leaves -(minced) -OR-
• 1 ts -Lime zest
• 1 ts Honey
• 1/2 c Unsweetened coconut milk
• 1 lb Shrimp; peeled
• 2 ts Canola oil
• 1/2 c Lime juice
• 1/4 c Mirin or white wine
• 1/2 ts Salt

Instructions:

PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass. 2. Combine lemon grass shallots garlic ginger coriander chilies cilantro kaffir leaves honey and coconut milk in a food processor and puree until smooth. 3. Heat oil in a large skillet and saute shrimp until opaque about 5 minutes. Add lime juice mirin salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done. Per serving: 276 calories 10.6 g fat 34% calories from fat 173 mg cholesterol 0 g fiber.

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