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Deep fried squid rings

Servings: 6

Ingredients:

• 2 lb Squid
• 1/2 c Flour
• 1 ts Salt
• 1/8 ts Pepper
• 2 Eggs
• 1 c Milk
• 1 1/2 c Italian bread crumbs

Instructions:

Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour salt & pepper. Add a few squid rings at a time shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs. Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce. NEW JERSEY SEAFOOD ADVISORY

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