Camelback inn's coconut shrimp

Yield: 2 Servings

Ingredients:

12 Shrimp peeled and deveined
4 tb Flour
4 Eggs beaten
1 c Coconut

Instructions:

shredded Oil for deep-frying MMMMM-----------------HONEY MUSTARD HORSERADISH---------------------- 1 tb Dry mustard Coleman's 2 c Honey 1/2 c Horseradish Dredge shrimp in flour then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly.