Cajun style crabbie mushrooms
Yield: 6 Servings
Ingredients:
- 12 lg Stuffing mushrooms
- 1 tb Margarine or oil
- 1/4 c Onions chopped
- 1/4 c Green pepper chopped
- 1 cn Crab meat (6 1/2 oz.)
- 1/2 c Parmesan cheese freshly -grated
- 1 tb Hot pepper flakes
- 1 tb Sweet basil
- 1/2 tb Black pepper
- 1 tb Garlic powder
Instructions:
Preheat oven to 350ø. Wash and remove stems from mushrooms. Chop stems finely and set aside. Heat margarine or oil in a medium-sized skillet. Add mushroom stems onions and green peppers. Cook until tender. Remove from heat and add crab meat. Stuff mushroom caps with this mixture and place on ungreased baking dish. Combine cheese pepper flakes basil pepper and garlic powder in a small bowl. Sprinkle over mushrooms. Bake for 20 mins or until thoroughly cooked. Yield: 12 mushrooms.
