Baked oysters
Yield: 4 Servings ---
Ingredients:
- 1/4 lb Butter
- 2 c Celery
- 1 Onion -- chopped fine
- 1 pt Oysters
- 4 Eggs; hard-boiled -- grated
- 2 c Toasted bread crumbs
- 1 c Oyster Juice OR Water
Instructions:
Parsley melt butter add onion and celery. Cook on slow fire until tender. Add oysters that have been cut up by scissors and a little oyster juice. cook about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted bread crumbs and grated eggs and parsley to season. Add salt pepper and dampen w/ oyster juice or water. Put into oyster shells or greased pyrex dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about 20 min. Tresor de la Mer from the Heart of Louisianna. Recipe By :
