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Baked salmon with caper sauce

Yield: 2 Servings

Ingredients:

• 2 tb Plain Lowfat Yogurt
• 2 tb Reduced Cal. Mayonnaise
• 1 ts Capers Drained
• 1/2 ts White Wine Vinegar
• 1/4 ts Lemon-Pepper Seasoning
• 2 (4 Oz.) Salmon Steaks
• 1 sm Onion Thinly Sliced
• 2 tb Dry White Wine
• 1 ts Dried Dillweed

Instructions:

Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients Mixing Well. Cover & Chill. Rinse Salmon Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When Tested With A Fork. Discard Onion & Dill (If Fresh). Transfer To Individual Serving Plates.Spoon 2 T. Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If Desired. Fat 8.6 Chol. 45.

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