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Baked sea scallops

Yield: 6 Servings

Ingredients:

• 12 oz Sea scallops
• 4 oz Butter melted
• 1 oz Sherry
• 1 c Fresh bread crumbs

Instructions:

Salt and pepper to taste Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins. From: Aw Shucks...Another Junior League Cookbook Food & Wine RT [*] Category 3 Topic 6 Message 161 Sun Feb 23 1992 P.T.MACELUCH [Blivet NJ] at 06:27 EST MM by QBTOMM and Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005

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